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Diabetic Recipes - Lunch

Turkey And Tomato Wrap

1 (6 inch) low-fat flour tortilla
2 teaspoons reduced-fat mayonnaise
2 slices deli-style fat-free roasted turkey breast
2 tablespoons chopped fresh tomato
1 tablespoon chopped fresh basil leaves (or 1/8 teaspoon dried basil)

Lay the tortilla flat on a small plate. Spread with the mayonnaise. Lay the turkey slices on the tortilla. Sprinkle the tortilla with the tomato and basil.

Roll the tortilla and turkey around the tomato-basil filling. Eat like a rolled sandwich.

Nutritional Information:
Per Serving: 1 sandwich: Calories: 147, Fat: 3 g, Cholesterol: 27 mg, Sodium: 297 mg, Carbohydrate: 19 g, Dietary Fiber: 1 g, Sugars: 1 g, Protein: 12 g
Diabetic Exchanges: 1 Starch, 1 Lean Meat



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